Mission BBQ: A Taste of Patriotic Grilling

Mission BBQ is not just another BBQ joint, it’s an experience that is closely knitted with patriotism and an unwavering commitment to serving some of the best barbecued treats America has to offer. Since its launch on September 11, 2011, Mission BBQ has been on a mission to pay tribute to our soldiers and first responders, all the while satisfying America’s cravings for exquisite barbecued foods.

Right off the bat, you’ll notice the patriotic theme woven into everything at Mission BBQ – from the red, white, and blue interior decor to the daily playing of the national anthem at noon. Every inch of the restaurant is dedicated to honoring those who make America the land of the free and the home of the brave. And it’s this noble drive, combined with their distinctive culinary feats, that sets Mission BBQ apart.

American Heroes, American BBQ

Mission BBQ is driven by the love for our country and good food. The founders, Bill Kraus and Steve Newton, wanted to blend their respect for those who serve our country and communities with their passion for barbecue. They traversed the country, exploring the diverse BBQ styles popular in different states, gaining inspiration for their menu. This quest culminated in the creation of a menu adorned with a variety of smoked meats and signature sauces that taste of loving homage to the American BBQ traditions.

The Taste of Mission BBQ

At Mission BBQ, whether it’s the pulled pork slathered with Tupelo Honey Heat sauce inspired by the Carolinas or the Texas-inspired Jalapeno and Cheese sausage, each bite translates into a gastronomic journey across America. They also feature some of the country’s most beloved sides like fresh-cut fries, Maggie’s homemade mac-n-cheese, and green beans & bacon. They smoke their meats on oak, hickory, and other hard woods, all renowned for their smoke-infusing properties, promising a flavorful, tender, and smoky dish at each visit.

Among the potpourri of the delectable offerings, one item stands out – the big green egg. The big green egg is a versatile grilling system that can take on the role of a grill, an oven, and a smoker. It’s a favorite tool among BBQ enthusiasts owing to its excellent heat retention properties and its unique versatility, enabling precise control over the cooking temperature. And at Mission BBQ, it’s the secret weapon to perfecting their barbecued delicacies. The smoky essence it imparts sets the stage for a fabulous dining experience that’s hard to duplicate.

Serving with a Purpose

While the food at Mission BBQ is certainly the star, the cause they support is of equal significance. The chain regularly conducts fundraising programs and events like the American Heroes Cup Program, benefitting organizations dedicated to supporting police, fire and emergency medical services, as well as military charities. For instance, in 2020, Mission BBQ was able to donate over $1 million through the sales of their American Heroes cups. Their mission to give back gives every bite at Mission BBQ a larger resonance, turning meals into purposeful interactions.

So, whether you’re a die-hard BBQ aficionado or a patriot at heart, or both, Mission BBQ is a must-visit. You’ll not only relish some finger-licking barbecued foods but also receive a first-hand experience of how they blend service to the country with their service to customers. It’s great food with a great cause.