Want To Work In A Restaurant? Here Are Top Positions To Apply For

by

Tanjit Calais

These are the people who love working day and night to make your restaurant a big brand. On a daily basis, they greet your guests, take orders, make food and do everything to make sure that each customer comes back again soon. They are none other than your restaurant staff.

Being a new restaurateur, consider hiring people for a number of positions in your recently opened restaurant. Advertise through various means that you are hiring and invite applications from potential candidates. For all the interested candidates who dream to work in the best restaurant in Brighton, here are top positions to apply for:

Restaurant manager-

This is one of the most important positions to handle and it requires a unique personality who has the ability to manage it. The candidate should be a dedicated person both for the restaurant industry and also for the restaurant he will be working in.

Assistant restaurant manager-

He is the person who works as a right hand of the restaurants manager. He has to help and maintain the coordination between the owner, manager and the subordinate staff members. For their roles and responsibilities, theyd be guided by the manager and he will be the only person to head towards the general manager in case of any training, communication between hierarchies and while dealing with any customer enquiry.

Bartender-

This position is for both- coffee bar or a nighttime bar. The one who is standing for this position should be extremely knowledgeable in their mixology skills. This position is counted as a stressful one and the person behind the counter is expected to manage everything efficiently.

Beverage manager-

The person at this position will be responsible for planning all drinks that are to be served at the restaurant. He has to keep an eye on the inventory, drink selection planning, working with a sommelier and he also has to appoint other managing staff for the bar if required.

Cashier-

The cashier should be polite as he is the only person the customer interacts with. He needs to be competent enough to keep the line moving even during the busiest days ensuring the clarity of the order.

Catering manager-

It is an important position to fill in especially in a restaurant that offers catering services. The person who is holding the position of a catering manager has to ensure that the orders are coming in and those orders are fulfilled properly. The suitable candidate is the one who is organised and can deal with the fluctuations that his job will be requiring.

Delivery driver-

If your restaurant provides home-deliveries, you would be requiring a person for this position to deliver the orders on time. The person at this position should understand and value punctuality so as to maintain the restaurant-customer relationship.

Dishwasher-

A lot of dishes are used in a restaurant to serve its customers, appoint a person on this job profile to clean all those dishes and arrange them in a proper manner.

Expeditor/ runner-

He is the one who runs here and there to bring the completed food orders to the table. He should have a quality to remember things so as to see which customer is getting what. There will be some interaction between them and the guests, so make sure that the staff member is social and personable as well.

Head chef-

He is the person who leads the kitchen, organises, manages and engineers the restaurants menu. He must have amazing taste buds so as to ensure serving the tasty food in the restaurant. The kitchen is filled with a lot of staff members, their tasks fall on the kitchen manager but many of the duties may overlap and fall on head chef as well.

Waiter/ waitress-

A bad server can ruin a guests experience fully, therefore, the candidate chosen for this post should be frank and polite. Fill this position with the one who actually wants to work dedicatedly with your restaurant. The person at this position can only ensure a phenomenal visit for each and every guest visiting your restaurant.

There are

many eating outs in Brighton

to work with, it depends entirely upon the jobseekers capability where and with which restaurant he gets a chance to work with. The new restaurateur should make sure he double-ensure himself about the candidate before hiring him for his restaurant.

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